Menu Mayhem

The Challenge:
Redesigning the Mon Petit Choux menu to make it more readable and aesthetically pleasing.

The Approach:
The first step was adding colours more closely reflect the restaurant. I also changed the format into transforming a rectangular layout. Next, I needed to reorganize the menu offerings and chose a typeface with a large family to help with hierarchy while maintaining a clear cohesiveness. I also added illustrations to help with the organization of the content.

What I Did:
I used InDesign for the type and layout and included my digital illustrations.